Biryani made easy #ricecontest

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Biryani made easy #ricecontest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biryani made easy #ricecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani made easy #ricecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Biryani made easy #ricecontest using 12 ingredients and 8 steps. Here is how you can achieve it.

Added a twist on the rice thanks to some awesome Japanese buddies.xo

Ingredients and spices that need to be Take to make Biryani made easy #ricecontest:

1. 2 cups rice
2. 1 grade chicken marinated
3. 1/2 teaspoon ground cumin, paprika, tandoori masala
4. 1/4 teaspoon cinnamon(optional)
5. 4 large potatoes and 1 pinch of salt and sunset yellow food color
6. 3 large onions
7. 500 ml natural yoghurt or Mala
8. 4 large tomatoes
9. 1 pinch salt
10. Cooking oil for deep frying the potatoes&frying chicken & onion
11. 1 small piece of raw pawpaw
12. 2 cinnamon sticks or a safron stick- optional

Instructions to make to make Biryani made easy #ricecontest

1. Shallow fry the marinated chicken. I marinated mine using lime juice,coriander and 1 teaspoon of mixed spice..until tender but not too soft.
2. Shallow fry your onions.
3. I slightly boiled my potatoes and added a pinch of salt then coated with the food colour and deep fried them.
4. Blended the tomatoes, yoghurt and diced pawpaw.
5. Stir fry the spices then add the onions and the yoghurt mixture.once hot. add in your chicken and bring it to boil
6. When almost boiled add in your fried potatoes for 2-3min.
7. The rice cook it separately, I boiled 4 cups of water then added a pinch of salt and my washed rice. So we used 1 1/2cups normally white rice and added 1/2cup of multi grain japanese rice for a twist but that's optional and the cinnamon sticks/safron stick.
8. Serve...bon appetite

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