Andhra Style Saggubiyyam Punugulu

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Andhra Style Saggubiyyam Punugulu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Style Saggubiyyam Punugulu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Andhra Style Saggubiyyam Punugulu is something that I've loved my entire life.

Many things affect the quality of taste from Andhra Style Saggubiyyam Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Saggubiyyam Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andhra Style Saggubiyyam Punugulu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andhra Style Saggubiyyam Punugulu estimated approx 2 hours 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Andhra Style Saggubiyyam Punugulu using 10 ingredients and 11 steps. Here is how you cook it.

#RC #Andhra
Andhra Style Saggubiyyam Punugulu is a delicious tapioca/sago fritter that is soft and gooey inside and is crispy on the outside.
I have made a healthier version by roasting it on a kuzhi paniyaram pan.
It is best served with spicy coconut chutney.

Ingredients and spices that need to be Make ready to make Andhra Style Saggubiyyam Punugulu:

1. 1 cup Sabudana/sago (Tapioca Pearls), soaked for 2 hours
2. 2 tablespoon Hung Curd
3. 1 cup Rice flour
4. 1 teaspoon Cumin (Jeera) seeds
5. 1 tablespoon Red chilli powder
6. 1 sprig Curry leaves, chopped
7. 2 Green Chillies, chopped
8. 1 Onion, chopped
9. 1/2 teaspoon Salt or to taste
10. 1/2 chilli flakes

Steps to make to make Andhra Style Saggubiyyam Punugulu

1. Soak the tapioca pearls in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously
2. The pearls become translucent and shiny. Switch off the flame.
3. Now add all the other ingredients to the boiled tapioca and mix well.
4. Heat a kuzhi paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each of the cavities.
5. Now make lemon sized balls from the batter with your greased palms.
6. Place each ball into each of the cavities and pan fry them until brown and crisp.
7. Flip them after 2 minutes with the help of a fork or a knife.
8. Let them cook for another 2 minutes on the other side.
9. Take them out on a plate and make more with the remaining batter
10. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney to enjoy
11. My tip- You can add a little more oil on the punugulu if you like it more crispy.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Andhra Style Saggubiyyam Punugulu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!