Super Soft Dahi Vada Recipe

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Super Soft Dahi Vada Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Super Soft Dahi Vada Recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Super Soft Dahi Vada Recipe:

1. For Batter
2. 1 cup Urad dal
3. 1/4 cup Rice
4. 1 inch Ginger
5. 1/2 tsp Jeera/cumin seeds
6. 2 Hari mirchi/green chilli
7. 1/2 tsp Salt
8. 2-3 pinch Hing /asafoetida
9. as needed Oil for frying
10. For plating
11. 2 cup Fresh curd
12. as needed Jeera/cumin powder
13. to taste Red chilli powder
14. 2 tbsp Sugar
15. to taste Salt
16. as needed Imli (tamarind)chutney

Steps to make to make Super Soft Dahi Vada Recipe

1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
2. Add jeera,hing,salt, and mix well and whisk for 10 min
3. After 10 min fry the vada till golden brown colour on low to medium flame
4. After frying soak the vade for ½ hours
5. After ½ hour change the water
6. Whisk curd and add sugar and salt. serve vada
7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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So that is going to wrap this up for this special food Steps to Make Favorite Super Soft Dahi Vada Recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!