Sindhi biryani

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sindhi biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sindhi biryani is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sindhi biryani is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sindhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi biryani estimated approx 60 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sindhi biryani using 17 ingredients and 10 steps. Here is how you can achieve that.

#Sabzi

Ingredients and spices that need to be Take to make Sindhi biryani:

1. 1-1/2 kg,beef(boiled)
2. 1 kg,rice(sock for 30 minutes)
3. 1/2 kg, potatoes
4. 200 grm, oil
5. Salt, as taste
6. 4 ,large onions
7. 300 grm, tomatoes
8. 250 grm, yogurt
9. 2 kg,beef stock
10. 8-10 ,plum
11. 1 ,Nutmeg
12. 3 ,green cardamom
13. 2 ,Cinnimon stick
14. 1 tbsp, chilli flacks
15. 1 tesp, Red chilli powder
16. 2 tesp, all spices (garam masala)
17. 1/4 tesp, yellow food colour

Instructions to make to make Sindhi biryani

1. First, heat up the oil and add onion to it.
2. And fry for 1 minute on medium heat.
3. Now add boiled beef and cook for 5 minutes.
4. Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
5. Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
6. Then add Youghrt and cook for 3 minutes on medium heat.
7. Now add beef stock and cook on high heat until boiling.
8. Now add rice and cook for 10 minutes or until water drained.
9. Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
10. Sidhi biryani ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sindhi biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!