Sindhi biryani #Kokab&Cookpad

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sindhi biryani #Kokab&Cookpad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sindhi biryani #Kokab&Cookpad is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sindhi biryani #Kokab&Cookpad is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sindhi biryani #Kokab&Cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi biryani #Kokab&Cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sindhi biryani #Kokab&Cookpad using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sindhi biryani #Kokab&Cookpad:

  1. Ingredients
  2. 1 kg Rice
  3. 3-4 tomatoes
  4. 3 onion
  5. 1 cup curd
  6. 4 tbs ginger garlic paste
  7. 2-3 tbs red chilli pd
  8. 1 tbs biryani masala
  9. 1 tbs haldi
  10. 1 tbs garam masala
  11. 1 tbs coriander pd
  12. 5-6 green chillies
  13. to taste Salt
  14. Pudina paste
  15. Coriander
  16. 1/2 lemon
  17. 1/2 cup oil
  18. 2 tbs ghee optional
  19. Whole garam masala

Steps to make to make Sindhi biryani #Kokab&Cookpad

  1. Step 1 boiling rice
  2. Method
    Boil water with whole garam masala n salt add drops of lemon. When water start boiling add rice n cook only 70-75%
  3. #gravy
    In a pot add oil n fry onion till golden fry, take half onion for later use.. Now add mutton/ chicken n roast on high flame till it's changes colour, now add ginger garlic paste n all dry masala flame should b on high.. Now it start living oil then low the flame n add well beaten curd.. If u r making with mutton than take 3-4 whistle or till mutton gets cook.

    Take potato n cut into big pieces n fry in the oil till light golden brown..

    Cut tomato in round shape n keep
  4. Now take cooked gravy add green chillies pudina n coriander n mix...
    First layer cooked gravy put fried potato, tomato, pudina, coriander n sprinkle fried onion. Now spread rice over it.. On top add 2 tbs ghee or oil.. Orange n yellow colour.. Sprinkle fried onion pudina n coriander n keep on dum for 10-15 mins.. Don't open the cover of the vessel.. After 15-20 mins serve with raita..

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Sindhi biryani #Kokab&Cookpad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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