Rice uttapam

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rice uttapam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice uttapam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rice uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Rice uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice uttapam using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rice uttapam:

1. 100 grams Rice flour
2. 100 grams semolina
3. 1 cup curd
4. as per taste Salt
5. 1 tsp Red chilli powder
6. 1 chopped Onion
7. 1 chopped tomato
8. 1 chopped green chilli
9. 1/2 tsp garam masala
10. 1 tbsp oil
11. 2 cups water

Instructions to make to make Rice uttapam

1. Take bowl add rice flour, semolina curd,water,make thick paste of it.
2. Now take dosa tawa,put 2 tbsp batter on it now spread it in circle shape
3. Now put oil on side, put all veggies on it and sprinkle spices.
4. Once it is cooked, you can take it in plate, but in this one i turned it to change little colour of veggies. It looks more yummy.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Rice uttapam. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!