Potato Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Potato Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Potato Biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Biryani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Biryani estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato Biryani using 19 ingredients and 4 steps. Here is how you cook it.

A tasty recipe, which I use to prepare for surprise guests.

Ingredients and spices that need to be Make ready to make Potato Biryani:

1. 1 Cup Basmati Rice
2. 1 Tablespoon Ginger Garlic Paste
3. 1/2 Cup onion (chopped/sliced)
4. 2 Green Chilli
5. 2 Tablespoons Tomato Paste
6. 3 Clove
7. 1 Cinnamon Stick
8. 1 Teaspoon Fennel Seed
9. 2 Coriander Leaves (chopped) Stalk
10. 1/2 Cup Oil
11. To Taste Salt
12. 4 Potato
13. 3 Tablespoons Curd
14. 1/4 Teaspoon Turmeric Powder
15. 1 Teaspoon Chilli Powder
16. 1 Teaspoon Coriander Powder
17. 1 Teaspoon Rice Flour
18. 1 Teaspoon Besan Flour
19. To Taste Salt

Steps to make to make Potato Biryani

1. Wash the potatoes, peel the skin and cube it. In a bowl, add cubed potatoes and all the ingredients under the heading marinate. Marinate it for 15-30 minutes.
2. Heat the oil for deep frying the potatoes. Add the marinated potatoes and deep fry until potatoes turn golden brown. Drain the excess oil by placing it in a paper towel.
3. Heat 3 tablespoons of oil in a pressure cooker. Add cinnamon, cloves, fennel seeds, onion, ginger garlic paste and saute for a few minutes. Add tomato paste and coriander leaves; saute for 2 minutes. Then add fried potatoes, rice, salt, enough water and pressure cook for 3 whistles.
4. Before serving add 1 tablespoon of ghee in the rice for extra flavour. Serve with Onion Raita.

As your experience and also self-confidence expands, you will certainly locate that you have more natural control over your diet plan and adjust your diet to your individual tastes with time. Whether you intend to serve a dish that uses less or more active ingredients or is a bit essentially zesty, you can make basic adjustments to accomplish this objective. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you do not require to learn them however just if you understand some easy food preparation strategies.

This isn't a full guide to quick and easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Homemade Potato Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!