Murgh polao

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Murgh polao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Murgh polao is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Murgh polao is something that I have loved my entire life.

Many things affect the quality of taste from Murgh polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh polao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh polao estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Murgh polao using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Murgh polao:

1. 2 leg piece or (4-5 boneless chicken pieces)
2. 1 cups uncooked basmati rice(soaked)
3. 1 tbsp black pepper powder
4. to taste salt
5. 1/2 tbsp ginger paste
6. 1/2 tbsp garlic paste
7. 4 tbsp ghee
8. 2-3 cloves
9. 2 green cardamoms
10. 1 bay leaf
11. 1/2 inches cinnamon sticks
12. 1 medium onions, sliced
13. 1 tbsp chopped pudina or coriander leaves
14. 1 1/2 cup yogurt
15. 1 1/2 cups chicken stock
16. 1/2 tsp garam masala powder

Instructions to make to make Murgh polao

1. Cut chicken into 1 inch pieces and place in a bowl.
   Add salt, half the ginger paste, half the garlic paste and mix. Marinate for 15 to 20 minutes.
2. Heat ghee in a pan, add cloves, green cardamoms, bay leaves and cinnamon.
   Add onions and saute until lightly browned.
3. Add the ginger paste, garlic paste and Stir and saute for 2-3 minutes.
   Add salt, yogurt and continue to saute for 2 minutes.
4. Add rice, marinated chicken pieces and pudina or coriander leaves and mix well.
   Add chicken stock or normal water and bring it to a boil.
5. Cover 10-15 minutes, reduce heat and let it cook till both the chicken and rice are done.
   Serve hot with raita.

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So that's going to wrap it up for this exceptional food Recipe of Quick Murgh polao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!