Mughali Style White Chicken Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mughali Style White Chicken Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mughali Style White Chicken Biryani is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mughali Style White Chicken Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mughali Style White Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughali Style White Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughali Style White Chicken Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughali Style White Chicken Biryani estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Mughali Style White Chicken Biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

#biryanirecipe A royal dish that is highly flavorful with it's tempting aroma and fragrance! Delicious and tender pieces of chicken blend with the rice making it a marvelous one-pot dish. This is a wonderful combination of dum biryani + yakani pulao.

Ingredients and spices that need to be Get to make Mughali Style White Chicken Biryani:

1. 500 gram Chicken cleaned and cut into medium size pieces
2. 2 Onions, thinly sliced
3. 1 cup Yogurt
4. 1/2 cup Fresh cream (Amul)
5. To taste Salt
6. 1 teaspoon Poppy seeds paste
7. 1 teaspoon Ginger-garlic paste
8. 1 teaspoon Lemon juice
9. 1 tablespoon Almond paste
10. 1/2 teaspoon Black pepper crushed
11. 2 tablespoon Green chilli paste
12. 2 cups Basmati Rice
13. 2 Cinnamon sticks
14. 2 Bay leaf
15. 8 Cloves
16. 6 Black peppercorns
17. 6 Cardamoms
18. As needed Oil
19. 2 teaspoon Ghee
20. 1/2 teaspoon Biryani essence
21. 4 cups Water

Instructions to make to make Mughali Style White Chicken Biryani

1. Wash the basmati rice and leave it soaked in water for 15 mins.
2. In a large bowl, add half cup of yogurt, salt, poppy seeds, ginger-garlic paste, lemon juice, almond paste, crushed black pepper, and green chilli paste. Mix this well and marinate the cleaned chicken pieces with the mixture. Leave it aside for 2 hours or overnight.
3. In a heavy bottomed pan, add oil. Saute onion until translucent and golden brown in colour. Add half of the whole spices and saute for a minute until the raw smell goes away. Add the marinated chicken and mix well. Cover and cook on low flame for 15-20 minutes or until the chicken is done. Add in the remaining yogurt & cream and mix well. Allow it to simmer for another 5 mins. Switch off the flame and keep it aside.
4. In a deep bottomed vessel, boil water. Add the remaining whole spices and salt. Add the soaked rice to the boiling water and cook until it is 3/4th done.
5. In a biryani pot, layer a portion of the chicken masala at the bottom followed by a layer of the cooked rice. Repeat the process with the remaining masala and the rice. Sprinkle the biryani essence and ghee over the final layer of rice. Cover with a tight lid and cook on low flame for another 10 mins. Switch off the flame and allow it to rest for 5 mins. Serve delicious white biryani with raita or pickles!

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So that's going to wrap this up for this special food Steps to Make Homemade Mughali Style White Chicken Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!