Matar pulao with boondi ka rayta

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Matar pulao with boondi ka rayta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matar pulao with boondi ka rayta is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Matar pulao with boondi ka rayta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Matar pulao with boondi ka rayta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao with boondi ka rayta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook that.

#Lunch2

Ingredients and spices that need to be Prepare to make Matar pulao with boondi ka rayta:

1. 1 cup basmati rice
2. 1/2 cup peas
3. 1 hand ful peanuts
4. 1/2 cup cauliflower
5. 1 tsp salt
6. 1 tsp Garam masala
7. 1/2 tsp sugar
8. 2 tbsp Deshi ghii
9. 1/2 tsp turmeric
10. 1 chilli chopped
11. 1/2 tsp Cuminseeds
12. 1 cup Curd
13. 1/2 cup Bundi
14. 1/4 tsp Roasted cuminseeds powder
15. 1 tsp Chilli powder
16. 1/4 tsp black salt

Instructions to make to make Matar pulao with boondi ka rayta

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Matar pulao with boondi ka rayta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!