Leyard parda biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Leyard parda biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leyard parda biryani is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Leyard parda biryani is something which I have loved my entire life.

Many things affect the quality of taste from Leyard parda biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leyard parda biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leyard parda biryani is 4,5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Leyard parda biryani using 50 ingredients and 9 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Take to make Leyard parda biryani:

1. For Rice
2. 2 1/2 cups basmati rice
3. 2-3 bay leaves
4. 8-10 black pepper corns
5. 1 tsp cumin seeds
6. 2-4 cloves
7. 1 small piece cinnamon stick
8. 1 big Cardamon
9. 2 star anise
10. Pinch turmeric
11. to taste Salt
12. Preparing the vegetables:-
13. 1 cup cauliflower
14. 1 medium carrot, cut lengthwise
15. 10-15 beans, cut into 2″ pieces
16. 1 medium potato, cut lengthwise
17. 1/2 cup peas
18. Stuffing:-
19. 2-4 tbsp ghee/ oil
20. 2 onions, finely chopped
21. 6-8 cloves garlic finely chopped
22. 1 capsicum diced
23. Prepared steamed vegetables
24. 1/2 cup cottage cheese cubes
25. 1/2 tsp turmeric powder
26. 1 tsp red chilli powder
27. 2 tsp Tandoori masala
28. 1/2 tsp coriander powder
29. to taste Salt
30. 1/2 cup fresh curd, beaten
31. 1/4 cup cream
32. 1/4 cup milk
33. Layering:-
34. 1/2 cup milk
35. Few strands saffron
36. as needed Ghee
37. Add saffron to the milk
38. Garnishing:-
39. 1 cup Fried onions
40. 10-12 Fried cashews
41. 10-12 Fried raisins
42. leaves Finely chopped coriander
43. leaves Finely chopped mint
44. For the Parda:-
45. 1/3 cup all purpose flour
46. 1/3 cup wheat flour
47. 1/4 tsp baking soda
48. to taste Salt
49. 2 tbsp butter
50. Milk to bind the dough

Instructions to make to make Leyard parda biryani

1. Rice:-Wash the rice well and soak for about 30 minutes.
   Heat a pan.
   Add 2 tbsp oil + 1 tsp ghee.
   Add whole spices Add rice and roast for 3-4 minutes.
   Add about 8 cups water, salt and turmeric.
   Let the rice cook till 90% done.
   Drain in a colander.
   Let cool.
2. Preparing the vegetables:-Place a steamer on gas. 
   
   Let the water boil.
   Place all vegetables, sprinkle salt and steam the vegetables.
   Keep aside.
3. Heat oil/ ghee.
   Add onions, garlic and capsicum. Saute till translucent.
   Add the prepared vegetables and cottage cheese.
   Saute for a minute or two.
   Add all the spices and roast the vegetables till oil separates.
   Add curd, cream and milk.
   Let boil once.
   Keep side.
4. For the Parda:-Sieve the flours.
   Add salt and baking soda.
   Add butter and rub it with your hands, so as to resemble crumbs.
   Use milk to bind a soft smooth pliable dough.
   Cover with a wet muslin cloth and keep aside.
5. Assembling the Biryani
   
   Take a deep pan or pot.
   Brush it with ghee.
   Spread a thin layer of rice.
   Now spread a layer of the stuffing, again a thin layer.
   Repeat a rice layer.
   Drizzle ghee and sprinkle milk with saffron.
   Repeat the layers, making sure the layers are thin and you add ghee and milk in between the layers.
   The last layer has to be the rice layer.
   Cover and cook on very slow flame till rice is completely cooked.
   Roll out the prepared dough.
6. Invert a bakeware dish on top this dough and cut 1″ extra so the dough can overhang the bowl.
   Transfer the rice to a bakeware dish.
   Sprinkle fried onions, coriander leaves, mint leaves, fried cashews, raisins.
   Cover the bowl with the cut chapati, before placing it, make sure to moist the edges.
   Gently stick the edges to seal. Place in a preheated oven for 10-12 minutes or till nice and golden.
7. 
8. To serve
   
   The biryani is going to be very hot so be careful while cutting the parda.
   Take a sharp knife and rotate it around the edges of the bowl to cut the parda on the biryani.
   The roti can be enjoyed with Raita or pickle. It can also serve as a spoon.
9. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Leyard parda biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!