Kashmiri Pulao with burrani Raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kashmiri Pulao with burrani Raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kashmiri Pulao with burrani Raita is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kashmiri Pulao with burrani Raita is something which I've loved my entire life.

Many things affect the quality of taste from Kashmiri Pulao with burrani Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao with burrani Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao with burrani Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pulao with burrani Raita estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kashmiri Pulao with burrani Raita using 26 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kashmiri Pulao with burrani Raita:

1. 2 cup Basmati Rice soaked and then (half cooked)
2. 1/2 cup green peas (boiled)
3. 2 tbsp tuttyfruity
4. 2 tbsp fresh cherry/ sweet cherry
5. 1-2 bay leaf
6. 1-2 black cardamom
7. 4-5 cloves
8. 5-6 peppercorns
9. 1 stick cinnamon
10. 1 tsp cumin seeds
11. 1 tsp red chilli powder
12. 1 tsp Coriander powder
13. 1/2 tsp garam masala powder
14. 1-2 tbsp garlic + ginger paste
15. 1 cup onion sliced
16. 2-3 drops kewra water
17. to taste Salt
18. 1-2 tbsp dryfruits
19. sticks For garnishing :- fried cauliflower, onion rings potato
20. (For Burrani Raita):-
21. 1 cup thick curd
22. 1/2 tsp desi ghee
23. 2 tsp garlic chopped
24. 1/2 tsp cumin powder
25. 1/2 tsp red chilli powder
26. to taste Salt

Steps to make to make Kashmiri Pulao with burrani Raita

1. Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second.
2. Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute.
3. Now add red chilli powder, coriander powder, garam masala powder salt mix well.
4. Add boiled peas, tuttyfrutty, cherry stir well.
5. Now add half cooked rice mix well.
6. Add some water and cover the lid till soft.
7. Now add kewra water stir well.
8. Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney.
9. (For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change.
10. Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well.
11. Then refrigerate for 15 minutes and serve with kashmiri pulao.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Kashmiri Pulao with burrani Raita. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!