Hydrabadi Egg Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Hydrabadi Egg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hydrabadi Egg Biryani is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hydrabadi Egg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Hydrabadi Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hydrabadi Egg Biryani using 15 ingredients and 7 steps. Here is how you cook that.

#biryani

Ingredients and spices that need to be Make ready to make Hydrabadi Egg Biryani:

1. 4 cups basmati Rice
2. 6 hard boiled Egg
3. 1/2 cup yogurt
4. 2 Onions
5. 6 Green chillies
6. 1/2 cup Mint leaves
7. 1/2 cup Coriander leaves
8. 1/2 tsp Red Chilli powder
9. 1/2 tsp Turmeric powder
10. to taste Salt
11. as needed Oil for frying
12. 1 tbsp Ghee
13. 1/2 tbsp Whole Garam Masala
14. 1/2 tsp Garam Masala powder
15. 1 tbsp Lemon Juice

Steps to make to make Hydrabadi Egg Biryani

1. Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside.
2. Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside.
3. Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel.
4. In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture.
5. Layer it with onion mixture and pour the lime juice; layer it with parboiled rice.
6. On top of this, put some ghee.
7. Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita.

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So that is going to wrap this up for this special food Steps to Make Perfect Hydrabadi Egg Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!