Fruity rava dosa served with fruit chat and pistachio shrikhand

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Fruity rava dosa served with fruit chat and pistachio shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruity rava dosa served with fruit chat and pistachio shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity rava dosa served with fruit chat and pistachio shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity rava dosa served with fruit chat and pistachio shrikhand is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruity rava dosa served with fruit chat and pistachio shrikhand estimated approx 4 min/dosa.

To begin with this recipe, we must first prepare a few components. You can cook Fruity rava dosa served with fruit chat and pistachio shrikhand using 24 ingredients and 21 steps. Here is how you can achieve that.

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Rava dosa is a very healthy quick dish for breakfast or snack. Generally rava dosa is made savoury and served with chutneys and sambar etc. I have made a quite different dish using the same rava dosa and this is my innovative dessert recipe.
This dessert is made of a lot of fruits with little citrusy flavour and served with pistachio flavoured shrikhand.

Ingredients and spices that need to be Get to make Fruity rava dosa served with fruit chat and pistachio shrikhand:

1. Ingredients for fruity rava dosa
2. 1/2 cup semolina (rava)
3. 1 1/2 tbsp all-purpose flour
4. 1 1/2 tbsp rice flour
5. 2 tbsp icing sugar
6. 1/2 cup frozen mixed berries
7. 1 pinch salt
8. as required Butter to make dosa
9. Ingredients for fruit chat
10. 1 red apple
11. 1-2 kiwi
12. 5-6 strawberries
13. 1 small orange (only segments)
14. 1/2 teaspoon chat masala
15. 5-6 chopped mint leaves
16. 1 teaspoon sugar
17. 1/4 teaspoon black salt
18. Ingredients for pista shrikhand
19. 1/2 cup hung curd
20. 2 tablespoon icing sugar
21. 2 tablespoon pistachio powder
22. For garnishing
23. as required Some Mint leaves
24. as required Icing sugar

Steps to make to make Fruity rava dosa served with fruit chat and pistachio shrikhand

1. Take frozen mixed berries to a blender and blend to make a puree.
2. Combine the rava, maida, rice flour, icing sugar and a pinch of salt to a bowl.
3. Add-in the mixed berry puree and mix well.
4. Also add in water to make a thin batter.
5. The batter should be thin flowing consistency.
6. In the meantime make the fruit chat.For that cut all the fruits in small cubes. Also take the segments from 1 orange.
7. Mix all the fruits to a mixing bowl.
   Add in icing sugar, chopped mint leaves, chat masala and black salt.
   Combine everything well.Set aside.
8. For the pista shrikhand, 1st grind some pistachios to make coarse powder.
9. Take hung curd,icing sugar and pista powder to a bowl.
10. Mix together to make pistachio shrikhand. Set aside.
11. Now make the fruity rava dosa.
12. For that heat a non-stick pan, grease it lightly with butter and sprinkle a little water on it.
13. Pour 1 tablespoon of batter on it and spread it in a circular manner.
14. Cover and cook in medium heat until the dosa becomes little crisp.
15. Also pour little butter while cooking. It will take a little longer time to make them crisp than normal dosa.
    You can cook only in one side or both sides can also be cooked.
16. Remove from pan carefully and transfer to a dish.
17. Fold the dosa in cone shape. I used a cone mould to give shape. You can make without cone also.
18. Repeat to make remaining dosas.
19. For serving, fill each dosa cone with fruit chat.
20. Place the cone horizontally on a white serving dish.Spoon some pistachio shrikhand.
21. Place more fruit chat on the sides.
    Garnish with mint leaves and dust with icing sugar.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fruity rava dosa served with fruit chat and pistachio shrikhand. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!