Carrot Peas Idli with Chutney

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carrot Peas Idli with Chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Peas Idli with Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Peas Idli with Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot Peas Idli with Chutney using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Carrot Peas Idli with Chutney:

1. For Idli
2. 1 cup Rice
3. 5-6 tbsp urad dal
4. 1/2 sachet eno
5. to taste Salt
6. 1/4 cup washed green peas
7. 1 small grated carrot
8. as needed Water
9. For Chutney
10. 1/4 cup groundnut powder
11. 1 sliced onion
12. to taste Salt
13. 3 tbsp curd
14. 1 tsp jeera/cumin seeds
15. 2-3 tbsp coconut powder
16. For tempering
17. 1 tbsp jeera//cumin seeds
18. 2 tbsp oil

Instructions to make to make Carrot Peas Idli with Chutney

1. Wash and soak rice and urad dal for at least 6-7 hrs or overnight. Grind them together and make a fine paste. Use water if required. Keep it for fermenting for atleast 6-7hrs. As the weather is cold.
2. Wash green peas grind them with 2tbsp water(water is optional if required)
3. In idli batter. Add green peas paste, eno and salt. Mix them all together. Then add grated carrot and mix them. Keep this batter into refrigerator for at least 10-15min. After15min pour this batter into idli mould and steam them on medium flame for 10min. After 10min remove it let it cool down. Demould it and serve.
4. Mean while for chutney: add all the ingredients into blender and blend them. Add water if required. Remove chutney in a bowl. For tempering heat oil in a pan add oil as oil heats add jeera and pour on top of chutney and mix them.
5. Garnish hot idli with chutney.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Carrot Peas Idli with Chutney. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!