Bombay Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bombay Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bombay Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bombay Biryani using 11 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bombay Biryani:

1. for marination
2. Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
3. red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
4. garam masala
5. ginger garlic paste 3 tbsp heaped
6. 2 list
7. onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
8. yellow food colour 1/2 tsp oil for cooking and frying
9. List 3 (for boiling rice)
10. rice 550 g mint leaves 4
11. small cardamom 4 big cardamom 2 caraway seeds 1 tsp

Steps to make to make Bombay Biryani

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
3. Take them out, set a side
4. Soak basmati rice for half hourc
5. Cut potatoes on 4,fry them until tender.
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
8. Turn off the heat add fried potatoes on top.
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
10. Add these on top of potatoes
11. Fill a pan with water,add all list 3 ingredients let it boil
12. Add half hour soaked rice.boil them until half done
13. Strain them.
14. Add half chopped coriander and mint on chicken gravy.
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
16. Now add remaining chopped coriander and mint with fried onions
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done
19. Serve with any yogurt raita you like.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Bombay Biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!