Veg Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Veg Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Veg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 60 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Veg Biryani using 23 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron
#masterchef
Very delicious and easy to prepare it’s a must try recipe.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 2 cup basmati rice
2. 1 tbsp ginger garlic paste
3. 2 bay leaf
4. 2 black cardamom
5. 3-4 green cardamom
6. 1 tbsp turmeric powder
7. 1 tbsp red chilli powder
8. 8-10 cloves
9. 1 tbsp coriander powder
10. 2 tbsp cumin seeds
11. 3-4 green chillies
12. 4 medium sized onion
13. 100 gms beans
14. 1 carrot
15. 1 medium sized potato
16. 1/2 cup fresh peas
17. 1/2 cauliflower
18. 10-12 saffron strands
19. 3 tbsp ghee
20. 8-10 cups water
21. 3 tbsp / to taste salt
22. 1 cup curd
23. 10-12 mint leaves

Instructions to make to make Veg Biryani

1. Soak saffron in approx. 1/2 cup water.Finely chop all the vegetables.
2. Heat a heavy bottomed pan or kadhai.Add 8 cups water to it.To it add the whole spices,1 tbsp salt and 1 tbsp ghee.When it comes to boil add the soaked rice.Cover the lid and cook till rice is 70-80% cooked.Strain the rice and keep aside.
3. Deep fry two onions.Keep aside.Heat a heavy bottomed pan and add 1 tbsp ghee to it.Add cumin seeds,1 bay leaf and 1 black cardamom.Now add chopped onion and fry for about 2-3 minutes.Add coriander powder,turmeric powder and chilli powder to it.
4. Now add all the chopped vegetables and green chillies to it.Add salt.Fry for 5 minutes on medium flame.Beat curd using a beater and add to the vegetables.Mix properly.
5. Cover the lid and let the vegetables cook for5-7 minutes.
6. Now we will layer the biryani in the pan.For layering first at the bottom of the pan add cooked vegetables.Add some rice.On it spread mint leaves,saffron water and fried onion.Again add 2nd layer of cooked vegetables then over it rice and then on the top again spread mint leaves,saffron water and fried onion.Then spread 1 tbsp ghee on the top.Cover the lid and let it cook for about 10-15 minutes.Delicious vegetable biryani is ready to serve.Enjoy with raita.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Veg Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!