Saffron dum Biryani with Rajma curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Saffron dum Biryani with Rajma curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Saffron dum Biryani with Rajma curry using 27 ingredients and 4 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Saffron dum Biryani with Rajma curry:

1. 3/4 cup basmati rice
2. 2 tbsp ghee
3. 12-15 Saffron strings
4. 1 pc. onion
5. 1/4 cup boiled rajma pink beans (small)
6. 1/2 cup tomato puree
7. 1 tbsp. Rajma masala
8. to taste Salt
9. 1 tsp garam masala
10. 2 pc. Small cardamom
11. 1 tbsp ginger chilli garlic paste
12. 2 tbsp. Birasta
13. 1 tbsp. Red chilli powder
14. 50 gms paneer
15. 1 pc. Tejpatta
16. 1 pc. Star
17. 1 big cardammom
18. 1 inch cinnamon stick
19. 1 red kashmiri dry chilli
20. 3-4 pc. cloves
21. 1/2 tsp carom seeds
22. 1 tsp kitchen king masala
23. 4-5 pc. black pepper
24. 1 tbsp. Mint leaves
25. 1/4 cup. Curd
26. 2-4 tbsp. Butter and ghee
27. as needed Onion tomato ring

Steps to make to make Saffron dum Biryani with Rajma curry

1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
4. Tasty delicious rajma biryani is ready to serve.

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