Pulao biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pulao biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulao biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pulao biryani is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pulao biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao biryani estimated approx 1 hr and 30 min.

To get started with this recipe, we must prepare a few components. You can have Pulao biryani using 20 ingredients and 7 steps. Here is how you cook it.

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#ambassador motivational post
Biryani aik asi dish hai jo her ghar main banaye or khaye jati hai..so meray ghar main be banti hai or meray kids ki favorite hai..specially meray betay ki so main different recipe try karti rahti ho❤️

Ingredients and spices that need to be Take to make Pulao biryani:

1. 600 gms Chicken –
2. 2 Cups Rice –
3. 4 Cloves Garlic –
4. Ginger – 3×3 inches
5. 2 Green chilies –
6. 2 Tbsp Yoghurt –
7. 2 Tbsp Brown Onion –
8. 2 Tbsp Oil –
9. Bay Leaves – 1,
10. Cloves – 6
11. 5 Green Cardamom –
12. 1 Tsp Cumin Seeds –
13. Cinnamon Stick 3×3″
14. 1 Tsp Red Chilli Powder –
15. 2 Tsp Salt –
16. 1 Tsp Garam Masala Powder –
17. 2 Tsp Coriander Seeds –
18. 2 Tsp Fennel Seeds –
19. 500 ml Water –
20. 1 Pinch Yellow food Color –

Instructions to make to make Pulao biryani

1. In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion.
   Make a thick paste of all ingredients in the blender.
   Now in a pan, add oil and heat it up.
   As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
2. Now add Chicken and cook on high heat until it changes color.
   Add blended yoghurt paste and cook on high heat.
   Also, add red chili powder and salt.
3. Make powder of coriander seeds and fennel.
   Add powder in curry.
   Stir fry the pulao curry for a few minutes.
   Now add garam masala powder and add water.
4. Cover for 30 minutes on medium heat to tender the chicken.
   In the meanwhile, wash rice and soak for 15 minutes.
   After 30 minutes, add rice.
   Also, add salt.
   Gently stir the rice in one dimension.
5. Cover and Cook For 15 Minutes
   First, 5 Minutes on High Heat For 7 Minutes.
   After 7 Mins, Turn Heat to low To Bring Dum (Steam).
6. After 15 minutes, sprinkle a pinch of biryani color.
   Add a topping of brown onion.(optional)and cover for another 5 min
7. After that, the Pulao is ready to serve!

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This isn't a full overview to fast and also simple lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Pulao biryani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!