Prawns 65 Biryani(pressure cooked)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Prawns 65 Biryani(pressure cooked). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns 65 Biryani(pressure cooked) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Prawns 65 Biryani(pressure cooked) is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Prawns 65 Biryani(pressure cooked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns 65 Biryani(pressure cooked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Prawns 65 Biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you can achieve that.
We usually make prawns biryani so how about trying out prawns 65 biryani.It is usually a crispy fried prawns on bed of biryani rice. As in 65 recipes curry leaves is the main ingredient and so have used same in biryani rice too for that intense flavour. It's quite simple and easy to prepare recipe
Ingredients and spices that need to be Get to make Prawns 65 Biryani(pressure cooked):
- 1 cup basmati rice
- 2 cups water
- For Biryani rice-
- 1 bay leaf
- 2 cardamoms
- 1 stick cinnamon
- 1 tsp shahi jeera
- 1 star anise
- 1 maggie cube
- As per taste Salt
- 1 tablespoon ginger garlic paste(fresh)
- 1 tablespoon chopped coriander
- 1 tablespoon chopped mint
- 1/2 tablespoon crushed or chopped curry leaves
- 2 slit green chillies
- 1 tablespoon ghee
- 1/2 juice of lemon
- For For biryani masala-
- 1/2 cup curd
- 1 tablespoon biryani masala(any brand)
- 1 tsp garam masala
- Pinch red chilli powder
- 1 tsp coriander powder
- 1/2 tsp pepper powder
- 1/2 tsp jeera powder
- 1 tablespoon ghee
- for prawns 65" Marination-
- 15-20 medium sized prawns
- As per taste Salt
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp jeera powder
- 1/2 tsp pepper powder
- 1 tablespoon ginger garlic paste(fresh)
- 1 tablespoon crushed or chopped curry leaves
- 1 table spoon all pupose flour
- 1/2 tablespoon cornflour
- 1 table spoon oil
- As required Oil for deep frying
- 2 medium sized onion for frying
- 5 - 7 strands Saffron or saffron colour as per preference
Steps to make to make Prawns 65 Biryani(pressure cooked)
- Wash and soak basmati rice for 15-20 mins.
- In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
- Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
- In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
- Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
- Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
- Heat oil for deep frying and deep fry the prawns.
- Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
- Now all our preparations are done and time for arranging.
- Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
- Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.
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This isn't a total guide to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Prawns 65 Biryani(pressure cooked). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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