Jackfruit yakhni pulao

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Jackfruit yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jackfruit yakhni pulao is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Jackfruit yakhni pulao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jackfruit yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit yakhni pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit yakhni pulao estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook that.

#masterchef
Yakhni pulao is a Lakhnowi nababi dish and generally prepared in motton or chicken as non-vegetarian main course dish. As this the auspicious occasion of new year so I prepared this by using Jack fruit in veg version of this yakhni pulao. I also used cooker for quick preparation.

Ingredients and spices that need to be Take to make Jackfruit yakhni pulao:

1. 1.5 cup Basmati rice
2. 300 gm jackfruit (chopped into cube sizes)
3. 2 onion roughly chopped
4. 1 green chilli
5. 5 tsp ghee
6. 10-12 strands saffron
7. 3-4 tsp milk
8. 1/2 cup curd
9. Salt as per taste
10. As needed Oil for deep frying the jackfruits
11. 2.5 cup water
12. 8-10 cashew nuts
13. For yakhni:
14. 1/2 tsp cumin seeds
15. 1/2 tsp coriander seeds
16. 1/4 tsp carom seeds
17. 1 red chilli
18. 1 bay leaf
19. 1 inch ginger
20. 5 cloves garlic
21. 2 cardamom
22. 2 cloves
23. 1 inch Cinnamon

Instructions to make to make Jackfruit yakhni pulao

1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
7. Mix the fried cashew nuts in it.
8. Now your Jack fruit yakhni pulao is ready.
9. Serve it with raita.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Jackfruit yakhni pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!